There are two common types of kefir - Milk Kefir and Water Kefir. The former is a type of milk culture and the latter is made by culturing aqueous solution of cane sugar with Water Kefir Grains. This site is devoted for sharing both types of spare grains and experiences about the subject.  | ||||||||||||||||||||
Reconstitution of Dried Water Kefir GrainsTo reconstitute dried WKG soak about 1 tsp. of grains in 2 cupfuls(500ml) of chlorine-free water in which are dissolved 1 tbs. of white sugar and an equal weight of jaggery, rapadura or any type of unrefined cane sugar. Also add a slice of... more
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